This caught my eye: $5.00 for a slice of pizza in Brooklyn, at Di Fara pizza.
What?
Isn't that a little too much for a slice?
One of Di Fara's founders states that they use only the best ingredients, and that's why they charge $5.00.
Around where I live in Southern California, the going rate for a New York-style slice of pizza is $2.50. How much would you expect to pay for a slice?
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