So an unplugged fridge at a workplace was stocked with food. An employee decided to clean it out. The mixture of the cleaning chemicals and the rotten food caused a toxic mixture.The fumes were so noxious, that it sent 7 co-workers to the hospital and made many more sick.
The woman cleaning the fridge did not get sick because she has allergies.
I wonder what kind of food it was that went bad. Different foods have different levels of noxiousness when they go bad...
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